The Tarn in the Midi Pyrenees is truly spectacular and is a little known part of France. The region is home to many lakes, forests and also the Tarn Gorges.
On any day out in the Midi Pyrenees, it’s worth taking a break from your travels to savour the culinary specialities that are beyond compare. One of the most famous local dishes is Cassoulet, a rich dish made with white beans, confit of duck and traditional French garlic sausage. The region is also well known for its locally reared beef. Enjoy some of the fabulous cheeses that are on offer such as Roquefort and Cabecou, better enjoyed with a nice glass of local wine of which there are many to choose from!